Welcome to the Aveniora Blog
If you are reading this article in English, I understand that you are most likely not Japanese. For that reason, I feel it is important to add a short note about how I write my dining reviews.
I, Aveniora, was born and raised in Japan, and everything I describe here reflects the perspective of a Japanese palate. I know it is not always easy for those who live in cultures far from Japan to fully grasp or relate to our sense of taste. Dishes that we consider wonderful may sometimes feel unusual—or even difficult to understand—for people who grew up outside of Japan.
In fact, very traditional Japanese cuisine can often be seen by non-Japanese as mysterious, or even intimidating. And Japanese food served abroad—even when it is labeled “authentic”—is usually adapted to local preferences. In Japan, such dishes would often be considered a different category: “overseas-style Japanese food.”
There are also ingredients or dishes that are highly popular and expensive overseas, but which many Japanese people would not consider special at all. It is common to see self-proclaimed “Japanese food lovers” visit Japan, only to find that what is served at Michelin-starred restaurants or local eateries is not what they expected—sometimes even declaring that they cannot enjoy or understand the food.
For this reason, I have created a special indicator in this blog called the “Familiarity Index.” This is not a measure of quality, but rather a guide to how approachable a dish may feel to those who are not accustomed to Japanese taste preferences, based on my personal perspective.
Please enjoy your culinary journey in Japan!
🌍 Familiarity Index
🌍🌍🌍🌍🌍 (5 Globes)
Very Easy to Enjoy
Flavors and ingredients are globally familiar, often with Western influences or elements that international guests already love (such as beef, creamy textures, or fusion touches). These dishes are approachable and comforting, though from a Japanese perspective they may feel less “purely traditional.”
🌍🌍🌍🌍 (4 Globes)
Mostly Approachable
Primarily Japanese in style, but with gentle flavors or familiar ingredients that make them easy for non-Japanese diners to enjoy. Subtle adaptations or influences may make the dish feel slightly less traditional, but still well-balanced.
🌍🌍🌍 (3 Globes)
Moderately Familiar
A balance of traditional Japanese elements with flavors that remain accessible. Some aspects may feel unique or surprising, but the overall impression is understandable. Often seen as a good “bridge” between cultures.
🌍🌍 (2 Globes)
Challenging but Interesting
Deeply rooted in Japanese culinary culture. Flavors such as fermented notes, delicate broths, or unique textures may feel far from Western-style meals, but rewarding for those who enjoy culinary exploration.
🌍 (1 Globe)
Highly Unfamiliar
Very traditional and often perceived as mysterious or even difficult for non-Japanese palates. These dishes embody the essence of Japan’s food culture, even if they feel distant to global taste.