2025-11

At Bouyourou Ryokan in Fukui, Japan, dining is more than a meal — it’s a serene sensory journey by the sea. Enjoy a full kaiseki course featuring wagyu beef, uni-topped shrimp, unagi rice, and lemon jelly, all served in a private ocean-view room. A must-experience for travelers seeking authentic Japanese culinary art and slow luxury.

Discover Bouyourou in Mikuni Onsen, Fukui—reborn in 2021 as a seven-room luxury ryokan. From Room 205’s wall-to-wall ocean view to the private spring-fed bath and serene minimalist design, this stay blends architecture, nature, and onsen culture on the dramatic Sea of Japan coast.

A serene 45-minute drive from Hanamurasaki to Bouyourou: handmade soba in Yamashiro Onsen, Seika Suda’s Kutani ware studio, and the windswept Tojinbo Cliffs.

Experience the serene morning at Hanamurasaki Ryokan in Yamanaka Onsen, Ishikawa, Japan. Breakfast is served at Nihon, the same dining room as dinner, but bathed in soft morning light, it reveals an entirely new atmosphere. Guests enjoy freshly prepared Japanese dishes — from steamed seasonal vegetables and grilled fish cooked over charcoal, to delicate rolled omelets and fragrant rice. This breakfast at Hanamurasaki is not just a meal, but a gentle, sensory experience that marks the beginning of a beautiful day in the mountains of Hokuriku.