Morning is when you can most clearly sense the soul of a ryokan.
At Hanamurasaki in Yamanaka Onsen, Ishikawa, that feeling was unmistakable.
Breakfast was served at Nihon, the same dining room as dinner the night before.
But in the soft morning light, the space felt entirely different—quiet, refreshed, and full of air.
Outside the window, the trees swayed gently as if waking up with us.
Enjoying breakfast while gazing at that greenery felt like a quiet reward for the journey.
🌿 Subtle Consideration for Suite Guests
We were guided to the same table as the previous night.
However, this time, the chairs had been re-arranged side by side, both facing the window.
That thoughtful adjustment allowed us to share the morning view naturally.
A small but elegant gesture—perhaps a subtle touch reserved for suite guests.
The soft sunlight filtering through the trees was beautiful,
inviting us to take a deep breath together with the crisp morning air.
🍱 A Breakfast to Engage the Senses – Freshly Prepared, Served Warm
Every dish on the table arrived freshly cooked.
Steam rose from the miso soup and rice, releasing a comforting aroma.
The presentation carried a clear message: warm dishes should be enjoyed warm.
The highlight was the steamed vegetables.
A staff member poured a small amount of water into the pot, and as the steam rose before us,
the air in the room seemed to soften instantly.
Carrots, broccoli, and sweet potatoes—each retained its natural sweetness,
proving that true flavor doesn’t need heavy seasoning.
🐟 Charcoal-Grilled Dried Fish and Tatami-Iwashi – The Aroma of Morning
The grilled fish, dried sardines, and tiny firefly squid were placed on a small charcoal grill for us to cook ourselves.
As the fat sizzled and the aroma filled the air, it felt like a moment of indulgence, even in the early morning.
The dried fish turned perfectly crisp on the outside and fluffy within.
A squeeze of lemon added a refreshing brightness.
The tatami-iwashi, with its toasty fragrance, paired beautifully with the steaming rice—it was hard to stop eating.
🍳 Fluffy Dashimaki Tamago and Gentle Side Dishes
The freshly made dashimaki tamago was soft and tender, releasing the savory flavor of dashi with every bite.
It wasn’t too sweet or salty—just right for a peaceful morning.
Each small dish—boiled greens, simmered vegetables, pickles—was prepared with care,
showcasing the meticulous craftsmanship that defines Hanamurasaki.
Nothing was overly assertive; everything was in balance.
The plating, too, conveyed a sense of quiet beauty and grace.
☕ A Calm Morning Aftertaste
By the time we finished eating, the trees outside were bathed in a gentle golden light.
There’s something profoundly restorative about mornings in a hot spring ryokan—
as if both body and mind realign with the rhythm of nature.
At Hanamurasaki, breakfast isn’t merely a meal.
It’s a serene ritual,
a tender beginning to a new day.
🤝 Familiarity Index 🌏 1 Globes
👉 Click [here] for a full explanation of the Familiarity Index.
🌍🌍🌍🌍🌍 (5 Globes)
Very Easy to Enjoy — Flavors and ingredients are globally familiar, often with Western influences or elements that international guests already love (such as beef, creamy textures, or fusion touches). Approachable and comforting, though from a Japanese perspective they may feel less “purely traditional.”
🌍🌍🌍🌍 (4 Globes)
Mostly Approachable — Primarily Japanese in style, but with gentle flavors or familiar ingredients that make them easy for non-Japanese diners to enjoy. Subtle adaptations or influences may make the dish feel slightly less traditional, but still well-balanced.
🌍🌍🌍 (3 Globes)
Moderately Familiar — A balance of traditional Japanese elements with flavors that remain accessible. Some aspects may feel unique or surprising, but the overall impression is understandable. Often seen as a good “bridge” between cultures.
🌍🌍 (2 Globes)
Challenging but Interesting — Deeply rooted in Japanese culinary culture. Flavors such as fermented notes, delicate broths, or unique textures may feel far from Western-style meals, but rewarding for those who enjoy culinary exploration.
🌍 (1 Globe)
Highly Unfamiliar — Very traditional and often perceived as mysterious or even difficult for non-Japanese palates. These dishes embody the essence of Japan’s food culture, even if they feel distant to global taste.
